Menu
Main menu          Vegetarian           Lunch Special             Combo    

Dessert             Take out menu             Beverage
Take out menu
APPETIZERS
1.
 KRA THONG TONG (4) Royal deep-fried mini basket crepes
6.00
2.
 SHAW MUONG (4)  Traditional Thai dumpling. 8.00
3. SAKUNA (6) Thai royal styled deep fried shrimps. 9.00
4. PEEK KAI YAD SAI (4) Deep-fried stuffed chicken wings 15.00
5. SATAY (6)Beef,pork or chicken topped with house peanut sauce 12.00
6. PAU PIA TOD (4)  Thai styled deep-fried spring rolls. 7.00
7. TONG MUAN YAD SAI (6) Deep-fried stuffed  ground pork rolls 8.00
8. TOD MUN GOONG (4)   Thai shrimp cakes. 11.00
9. TOONG THONG (4)  Crispy dumplings 8.00
10. ROYAL THAI NONGKHAI (for 2 persons)A combination of #1,2,3,5,9 18.00
 

THAI SOUP

11.
 TOM YUM     The most famous of Thai spicy sour soup
5.00
12. TOM KHA       A tantalizing soup rich in coconut milk 5.00
14. KANG  JUED MOO SAB   Clear soup with glass noodles 5.00
  (Seafood or shrimp       6.00)  
 

THAI SALADS
15.
 THAI NONGKHAI SALAD Toss salad with  peanut dressing.
8.00
16. SOM TAM           The most famous of spicy Thai salad. 9.50
17. SALAD NUA      Toss salad topped with hot beef. 10.50
18. SALAD KAI           Toss salad topped with hot chicken 10.50
19. YUM WUN SENT      Thai style glass noodles salad 12.00
20. YUM TALAY     Seafood combination in speacial house dressing. 12.00
 

PORK

21.
 MOO KRA TIEM  Pan-fried pork with garlic , pepper, onion.
14.00
22. LARB MOO     A traditional Northeastern Thai pork dish 14.00
23. KEE MAO MOO   A pork dish with cooking wine 14.00
24. KRA PAO MOO        Pork with chili and basil leaves. 14.00
25. KING MOO           Ginger lover dish ; pork stir-fried with ginger.     14.00
26. MOO SA-MOON PRAI    Special pork w/ herps&peanut. 15.00
27. BROCCOLI MOO Broccoli and pork stir-fried in oyster sauce. 14.00
28. RUAM MIT MOO Pork stir-fried with mixed vegetables. 14.00
29. PRIEW WAN MOO Sweet and sour stir-fried pork 14.00
30. PA-NANG MOO   Red curry pork. 15.00
31. KANG KIEW WAN MOO    Green curry pork 15.00
32. PAD PHED MOO    Aromatic red curry pork 15.00
33. KA REE MOO  Yellow curry pork 15.00
 
BEEF
34.
 BROCCOLI NUA     Broccoli and beef stir-fried.
14.00
35. PAD NUA NAM MUN HOI   Beef stir-fried with oyster sauce. 14.00
36. RUAM MIT NUA   Beef stir-fried with mixed vegetables. 14.00
37. NUA PAD TUO   Beef stir-fried with zucchini in peanut sauce. 14.00
38. KING NUA     Ginger lover dish ; beef stir-fried with ginger. 14.00
39. NUA SA-MOON PRAI   Special beef w/ herps&peanut. 15.00
40. LARB NUAA spicy traditional Northeastern Thai beef dish. 13.50
40A CRYING TIGER   Grill marinated beef w/ spicy dip. 14.00
41. NUA PAD TA KHAI  Lemongrass beef dish 13.50
42. KRA PAO NUA   Beef sauteed with  chili and basil 13.50
43. KEE MAO NUA  A drunken beef dish with  cooking wine. 13.50
44. NUA MA MUONG Stir-fried beef with cashews. 14.50
45. PA-NANG NUA    Red curry beef. 14.50
46. MAS SA MUN NUA   Southern Thai styled beef brown curry. 14.50
47. KA REE NUA    Yellow curry beef. 14.50
48. KIEW WAN NUA    Green curry beef. 14.50
49. PAD PHED NUA   Aromatic red curry beef 14.50
50. KANG PA NUA    Jungle curry beef (no coconut milk) in red curry with mixed vegetables and Thai herbs. 14.50
 
 

CHICKEN

51..
 PAD TA KHAI    Lemongrass chicken.
14.00
52. SWEET&SOUR CHICKEN  Stir-fried with cashews . 15.00
53. KAI SA-MOON PRAI   Special chicken  w/ herps & peanut. 15.00
54. KAI KRA TIEM Pan-fried chicken with garlic , pepper,onion. 14.00
55. LARB KAI  A spicy Northeastern Thai chicken dish 14.00
56. KEE MAO KAI  A drunken chicken  with cooking wine. 14.00
57. KRA PAO KAI Chicken hinese with  chili and basil. 14.00
57A KRA PAO KAI TOD   Deep fried coated chicken with basil. 15.00
58. KAI MA MUONG  Stir-fried chicken with cashews. 15.00
59. KING KAI Ginger lover dish ; chicken stir-fried with ginger. 14.00
59A KAI TUO   Chicken stir-fried with zucchini in peanut sauce 14.00
60. BROCCOLI KAI   Broccoli chicken stir-fried  in oyster sauce. 14.00
61. KAI HED Chicken stir-fried with  mushrooms in oyster sauce. 14.00
62. RUAM MIT KAI Chicken stir-fried with mixed vegetables. 14.00
63. KAI PAD PRIK Chicken stir-fried in red curry paste. 14.00
64. PRA RAM KAI Chicken in red curry , peanut sauce ,Chinese green 15.00
65. PA-NANG KAI Red curry chicken. 15.00
66. MAS SA MUN KAI Southern Thai style chicken brown curry. 15.00
67. KA REE KAI Yellow curry chicken. 15.00
68. KIEW WAN KAI   Green curry chicken . 15.00
69. PAD PHED KAI Aromatic red curry chicken. 15.00
70. KANG PA KAI Jungle red curry chicken (no coconut milk) 15.00
 

SEAFOOD
71.
 BROCCOLI GOONG Broccoli shrimps stir-fried  in oyster sauce. 16.00
72.
 RUAM MIT GOONGShrimps stir-fried with mixed vegetables. 16.00
73.
 GOONG NAM MUN HOI Shrimps stir-fried in oyster sauce. 16.00
74. KING GOONG  Ginger shrimps dish stir-fried with ginger. 16.00
75. HED SARM SA HAI Shrimps, squid, cashews in special sauce. 16.00
76. GOONG TUO Shrimps stir-fried in peanut sauce. 16.00
77. PRIEW WAN TALAY Shrimps,squid in sweet-sour sauce. 16.00
78. GOONG SAB Special spicy streamed shrimps dish. 16.00
79. PRA RAM GOONG  Shrimps in red curry,peanut sauce,hinese green 16.50
 
80. GOONG  MA KHAM Shrimps stir-fried in tamarind sauce. 16.50
81. GOONG TA KHAI Lemongrass shrimps dish. 16.50
82. GOONG KRA TIEM Pan-fried shrimps with garlic , pepper. 16.00
83. KRA PAO TALAY Shrimps, squid hinese with  basil leaves. 16.00
84. KEE MAO TALAY  Shrimps ,squid with  cooking wine. 16.00
85. . PA-NANG GOONG Red curry shrimps . 16.50
86. TALAY DUERD Stir fried mussel&shrimpwith egg&bean sprout. 17.00
87. KIEW WAN GOONG Green curry shrimps. 16.50
89. MAS SA MUN GOONG  Brown curry shrimps . 16.50
90. KA REE GOONG Yellow curry shirmps . 16.50
91. PAD PHED GOONG  Aromatic red curry shrimps. 16.50
91A . PAD CHAR TALAY  Stir fried seafood with Thai herbs. 17.00
 

FISH
92. PLA NEUNG MA NOW  Steamed whole fish or filet  spicy garlic lime sauce with ginger,basil onion,cilantro. 20.95
 
93. PLA TOD RAD PRIK  Crispy fried whole fish or filet with special sauce. 20.95
94. PLA RAD SAUCE PRIEW WAN   Crispy fried whole fish or filet topped with sweet and sour sauce. 20.95
 
95. CHOO CHEE PLA  Crispy fried whole fish or filet topped with red curry coconut sauce. 20.95
95A PLA SA-MOON PRAI     Special filet fish w/ herps & peanut. 20.95
 
VEGETABLES
96. RUAM MIT PUG   Mixed vegetables stir-fried with oyster sauce. 13.00
97. PUG TUO  Mixed vegetables stir-fried in peanut sauce. 13.00
98. PUG MA KHAM  Mixed vegetables stir-fried in tamarind sauce. 13.00
 
NOODLES
99. PAD THAI Rice noodles stir-fried with shrimps, chicken ,tofu,bean 13.50
  sprouts in house special sauce;topped with egg,peanuts ,cilantro.  
100 PAD THAI WUN SENT Glass noodles stir-fried with shrimps,chicken ,tofu,bean sprouts in special sauce;topped with egg,peanuts ,cilantro 13.50
101 PAD SEE-EW Large rice noodles stir-fried with egg and hinese broccoli in special  soy sauce.Choice of chicken , beef or pork. 13.50
102 SUKI HAENG Glass noodles stir-fried with egg and vegetables with a homemade spicy tofu sauce.Choice of chicken , beef or pork. 13.50
103 KUAY TIEW KEE MAO Large rice noodles stir-fried with egg,chili ,celery,carrot ,corn,basil in cooking wine.(Chicken,beef or pork.) 13.50
104 KAO-SOI    Popular Thai curry noodles.(Chicken, beef or pork). 14.00
 

For all noodles dishes ; choice of shrimps or squid  add $1.50

  
 
RICE
105 KAO PAD KIEW WAN  Green curry fried rice with egg , zucchini and basil. Choice of chicken , beef or pork. 13.50
106 KAO PAD PRIK KANG  Red curry fried rice with egg and mixed vegetables.Choice of chicken , beef or pork. 13.50
107 . KAO PAD KRA PAO  Basil leaves fried rice with roasted chili paste , egg , chili and zucchini. Choice of chicken , beef or pork. 13.50
108 KAO PAD MA KUA TED Sliced tomato fried rice with egg,onion,green onion,chinese broccoli in soy sauce.Choice of chicken,beef or pork. 13.50
108A .  KAO PAD SAB-PA-ROD Pineapple fried rice with egg and mixed vegetables.Choice of chicken,beef or pork 13.50
109 BANGKOK FRIED RICE  Chef’s special fried rice served with chicken satay, egg and cilantro. 14.00
 

For all fried rice dishes ; choice of shrimps or squid add $1.50

  
  KAO SUOY (Steamed Thai Jasmine rice) 3.00/order  
  KAO MUN   (Coconut Jasmine rice)        3.50 / order  
 
VEGETARIAN
APPETIZERS
110 PAU PIA JAY (4) Vegetarian deep fried spring rolls with glass noodles , carrot , onion , black mushroom and taro root. 7.00
111 TAO HU TOD   Deep fried tofu served with peanut sauce. 6.00
 
SOUP
112 KANG  JUED PUG  Clear soup with glass noodles , vegetables and tofu. 5.00
113 TOM YUM PUG   Spicy and sour vegetables soup with lemonglass , galanga and kaffir-lime leaves. 5.00
114 TOM KHA PUG  Vegetables in coconut milk soup with lemonglass , galanga and kaffir-lime leaves. 5.00
 
MAIN COURSES
115 PAD RUAM MIT JAY Stir-fried mixed vegetables with tofu in Thai NongKhai vegetarian sauce. 13.00
116 PUG TUO JAY Mixed vegetables with tofu stir-fried in peanut sauce. 13.00
117 PRIEW WAN  JAY Tomato , pineapple , onion , zucchini , carrot and tofu stir-fried in sweet and sour sauce. 13.00
118 MA MUONG  JAY  Cashews , vegetables and basil stir-fried in roasted chili paste. 13.50
119 PRA RAM JAY  Tofu in red curry coconut peanut sauce, served on a bed of chinese green . 13.50
120 PA-NANG TOFU   Red curry coconut sauce with tofu , vegetables and basil. 13.50
121 KA REE  JAY   Yellow curry coconut sauce with tofu , potato and mixed vegetables. 13.50
122 . PAD PED  JAY  Aromatic red curry coconut sauce with tofu , carrot , zucchini , green pepper and mushrooms. 13.50
123 KANG KIEW WAN  JAY  Green curry tofu and mixed vegetables in coconut milk. 13.50
 
NOODLES
124 PAD THAI WUN SENT  JAY Glass noodles stir-fried with tofu,carrot,bean sprouts in special sauce;topped with egg,peanuts,cilantro. 12.50
125 PAD THAI  JAYRice noodles stir-fried with tofu,carrot,bean sprouts in special sauce;topped with egg,peanuts and cilantro. 12.50
126 PAD SEE-EW  JAY Large rice noodles stir-fried with egg tofu and chinese broccoli in Thai NongKhai speacial soy sauce. 12.50
127 KUAY TIEW KEE MAO JAY  Large rice noodles stir-fried with egg,tofu,chili,celery,carrot,corn,basil and cooking wine. 12.50
128 SUKI HAENG JAY  Glass noodles stir-fried with egg, tofu  and vegetables with a homemade spicy tofu sauce. 12.50
 
RICE
130 KAO PAD  JAY  Thai Nongkhai fried rice with tofu , mixed vegetables and pineapple in speacial soy sauce. 12.95
131 KAO PAD MA KUA TED  JAY Fresh sliced tomato fried rice with egg , tofu , onion , green onion and chinese broccoli in soy sauce. 12.95
132 KAO PAD KIEW WAN  JAY   Green curry fried rice with egg , tofu , basil and mixed vegetables 12.95
133 KAO PAD PRIK KANG  JAY  Red curry fried rice with egg , tofu, basil and mixed vegetables. 12.95
134 KAO PAD MED TUO  JAY  Thai NongKhai fried rice with cashews , peanuts ,tofu and mixed vegetables in speacial soy sauce. 13.50
 
LUNCH SPECIAL
RICE DISHES  All dishes on steamed rice 11.00
  coconut rice 11.50
L-1 PAD KEE MAO (choice of chicken ,pork or beef)      
  A drunken dish with roasted chili paste and cooking wine  
L-2 PAD KRA PAO (choice of chicken ,pork or beef)    
  A basil dish with roasted chili paste and basil  
L-3 PAD KING (choice of chicken ,pork or beef)  
  A stir-fried ginger dish with carrot ,onion and green pepper.  
L-4 PAD RUAM MIT (choice of chicken ,pork or beef)  
  Stir-fried with mixed vegetables in oyster sauce  
L-5 KAI MA MUONG HIM MA PARN     
  Stir-fried chicken with cashews ,celery ,carrot ,onion ,basil in roasted chili paste  
L-6 PA-NANG (choice of chicken ,pork or beef)    
  Red curry dish in coconut milk with green pepper and basil  
L-7 KANG KIEW WAN (choice of chicken ,pork or beef)    
  Green curry dish in coconut milk with zucchini ,green pepper and basil  
L-8 PAD PHED (choice of chicken ,pork or beef)     
  Aromatic red curry dish in coconut milk with mixed vegetables.  
L-9 KA REE (choice of chicken ,pork or beef)  
  Yellow curry dish in coconut milk with potato and mixed vegetables  
L-10 MAS SA MUN (choice of chicken ,pork or beef)  
  Southern Thai style curry dish in coconut milk with potato, onion and peanuts  
L-11 NUA PAD TUO  
  Beef stir-fried with zucchini and onion in peanut sauce  
L-12 KAI PAD TUO  
 

Chicken stir-fried with zucchini and onion in peanut sauce.

  
NOODLE &FRIED RICE DISHES All dishes 11.00
L-14 PAD THAI    
  Rice noodles stir-fried with shrimps ,chicken ,tofu and bean sprouts  
  in house special sauce ,topped with egg ,grounded peanuts and cilantro.  
L-15 PAD THAI WUN SENT  
 

Glass noodles stir-fried with shrimps ,chicken ,tofu and bean sprouts in house special sauce ,topped with egg ,grounded peanuts and cilantro.

  
L-16 PAD SEE-EW  
 

(choice of chicken ,pork or beef)Large rice noodles stir-fried with egg and chinese broccoli in special soy sauce.

  
L-17 SUKI HAENG (choice of chicken ,pork or beef)  
  Glass noodles stir-fried with egg and vegetables with a homemade spicy tofu sauce.  
L-18 KUAY TIEW KEE MAO(choice of chicken,pork or beef)      
  Large rice noodles stir-fried with egg ,chili ,celery ,carrot ,baby corn and basil in roasted chili paste and cooking wine.  
L-20 KAO PAD SAB-PA-ROD(choice of chicken,pork or beef)  
  Pineapple fried rice with egg and mixed vegetables.  
L-21 KAO PAD KRA PAO(choice of chicken,pork or beef)    
  Basil leaves fried rice with roasted chili paste,egg and zucchini.  
L-22 KAO PAD KIEW WAN(choice of chicken,pork or beef)  

Choice of shrimps or squid for all dishes……add$1.50
   
DESSERT  
BANANA ROLL      3.52
Deep fried banana roll  topped with chocolate  
ICE CREAM    3.25
Choice of coconut , mango or vanilla  
ICE CREAM & BANANA ROLL 6.65
THAI CREPE DESSERT   4.50
With condensed milk..                                                 
KAO NIEW MA MUONG 4.95
Mango sliced topped of coconut sticky rice.             

 

Tel.(403) 705-3329